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Triple Creek Golf Club - Food

241050 Highway 814 County of Wetaskiwin AB T0C 1Z0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach and water mixture was tested at over 200 ppm.The solutions utilized for sanitizing equipment should contain 100 parts per million (ppm) of available chlorine.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink is lacking paper towels. Please ensure hand washing sink is supplied at all times to facilitate proper handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit is not properly displayed. It is hidden behind picture frames placed on top of the cabinet.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach and water mixture was tested at over 200 ppm.The solutions utilized for sanitizing equipment should contain 100 parts per million (ppm) of available chlorine. Please utilize unscented bleach and combine 1/2 teaspoon of bleach with one liter of water to achieve 100 ppm for sanitizing equipment and surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • RECURRING INFRACTIONA small number of soft drink packages are kept directly on the floor in the dry storage area.Make sure food items are placed on shelves and at least 6 inches above the floor to aid in cleaning and prevent pest infestations
  5. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Few packages of soft drinks are stored directly on the floor in the dry storage room. Ensure food products are stored on shelves and a minimum of 6 inches off the floor to facilitate cleaning and avoid pests' infestation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting levels were inadequate in the dry storage room.Please install additional light bulbs as necessary, in the dry storage area to provide more adequate lighting.