TRIPLE DOOR

216 UNION ST, SEATTLE, WA 98101 · Restaurant (Seating > 250)

34 inspections

1. Routine Inspection/Field ReviewSep 10, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
2. Routine Inspection/Field ReviewOct 30, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldApr 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 27, 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Return InspectionJan 4, 2020

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewDec 19, 2019

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field ReviewFeb 21, 2019

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewNov 8, 2018

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Consultation/Education - FieldJun 5, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 22, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 11, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 7, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldSep 1, 2016

    0 infractions

14. Routine Inspection/Field ReviewDec 26, 2014

    4 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Consultation/Education - FieldDec 3, 2013

    0 infractions

16. Routine Inspection/Field ReviewMay 30, 2013

    0 infractions

17. Consultation/Education - FieldNov 8, 2012

    0 infractions

18. Return InspectionMar 1, 2012

    0 infractions

19. Routine Inspection/Field ReviewFeb 16, 2012

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewJul 5, 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldDec 30, 2010

    0 infractions

22. Routine Inspection/Field ReviewOct 14, 2010

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
23. Routine Inspection/Field ReviewMay 12, 2010

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
24. Routine Inspection/Field ReviewNov 5, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
25. Consultation/Education - FieldJul 17, 2009

    0 infractions

26. Routine Inspection/Field ReviewApr 1, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field ReviewMay 28, 2008

    6 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewFeb 5, 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper cooling procedure
      • RED
29. Consultation/Education - FieldDec 6, 2007

    0 infractions

30. Routine Inspection/Field ReviewDec 6, 2007

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
31. Routine Inspection/Field ReviewMay 9, 2007

    5 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewDec 21, 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Food received at proper temperature
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewSep 21, 2006

    7 infractions

    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper cooking time and temperature
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
34. Consultation/Education - FieldApr 10, 2006

    0 infractions