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Triple O's (Yale Rd)

45086 Yale Rd, Chilliwack · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter cooler unit near the take out window registered an ambient temperature >4 deg C. Internal temperature of cold potentially hazardous food registered at >4 deg C. Last temperature check of the cooler unit was <2 hours ago and temperature was recorded at 39 deg F. Staff stated that due to the high traffic use of the undercounter cooler, the ambient temperature increases
      • Corrective Action(s): All potentially hazardous foods in the cooler unit were moved to a working walk-in cooler unit that registered at or below 4 deg C.
      • Do not store any cold potentially hazardous food items in the cooler until it can maintain 4 deg C or lower temperatures.
      • Recommendation: consider service, repair, or adjusting the cooler unit such that it can maintain the high traffic use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station located near the three compartment sink was not supplied with paper towel. Paper towel dispenser has a work order in place to be repaired.
      • Corrective Action(s): Staff placed a paper towel roll near the handwashing station such that it was now fully equipped with hot and cold running water, soap and paper towel.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Exterior glass door was propped open at the start of the inspection. This is a location where pests can enter the facility.
      • Corrective Action(s): Staff closed the door during the inspection. Ensure that when exterior doors are not in use are closed immediately.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation behind and below the grills and friers
      • Corrective Action(s): Please ensure deep cleaning is regularly conducted so there is no grease accumulation.
      • To be corrected Nov 8, 2023
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Water temperature at the hand washing station is set too high. Hand washing cannot be done if water is scalding.
      • Corrective Action(s): Adjust auto mixer so the water temperature is warm and hand washing can be done comfortably. Correct by: Feb 10, 2023
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable foods (Milk jug, milk carton, single-use coffee creamers, and ice coffee blend) in front - most under counter cooler measuring at 13°C - 17°C. Air temperature at 15°C. Operator states transferred from walk-in cooler an hour ago and cooler has not been having issues with maintaining temperatures.
      • Corrective Action(s): →Operator was requested to move all foods noted above into the walk-in clloer, and to check their temperatures ensuring they are cooled down to 4°C within 2 hours. If not, follow the Food Safety Plan on the corrective actions.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front-most under counter cooler not maintaining foods at or below 4°C. Air temperature at 16°C.
      • Corrective Action(s): →Do not used this cooler for storing any perishable foods until it can maintain temperature of 4°C or below.
      • →Information provided to operator on maximum time perishable foods can be stored without temperature control. To be corrected by 11-July-2022.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Under counter cooler by drive through window measured 9c. Probe cheese at 6c
      • -requested operator to move all PHF to a different cooler
      • -do not store PHF in this cooler until temperature an maintain <4c
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sauce packets were stored underneath the front hand washing station.
      • Corrective Action(s): Move sauce packets to an alternate storage area away from plumbing to avoid potential contamination.
      • Violation Score: 3