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Tropical Chill Snowcones - NTH-1912

4818 52 Street Athabasca AB T9S 1K8 · Food - Mobile Vendor

15 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach bottle had a significant amount of soap bubbles in it.Do not mix bleach and soap as the soap will reduce the effectiveness of bleach.Solution was discarded, the bottle rinsed, and a 100 ppm bleach solution prepared.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were not available on the unit to monitor chlorine concentration.Inspector left a few strips onsite.Ensure there are chlorine test strips capable of measuring 100-200 ppm chlorine on the unit at all times during operation. Test strips must be used to verify sanitizer concentration each time a solution is prepared.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure satisfactory water sample is submitted.
  4. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure satisfactory water sample is submitted.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No bleach sanitizer on site. Bleach sanitizer measured at 0 ppm at time of visit.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure satisfactory water sample is submitted.
  6. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure water sample is submitted.
  7. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure water sample is submitted.
  8. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure water sample is submitted.
  9. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure water sample is submitted.
  10. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer missing. Please ensure bleach is present and available for sanitizing equipment.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Please ensure water sample is submitted.
  11. Demand Inspection

    0 infractions

  12. Monitoring Inspection

    0 infractions

  13. Demand Inspection

    0 infractions

  14. Initial Inspection

    0 infractions

  15. Demand Inspection

    0 infractions