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True North Comfort Food

· Food Premises Disclosure

1 inspection

  1. Required

    2 infractions

    • Thermometers used to verify storage, food preparation, and hot holding temperatures
    • Food Handler Training
      • Ensure that at least one food handler or supervisor on the premise has completed food handler training during every hour in which the premise is operating
      • Food premise does not have at least one food handler or supervisor that has completed food handler training on site