T.S. MCHUGH'S

21 MERCER ST, Seattle, WA 98109 · Restaurant (Seating 151-250)

42 inspections

1. Routine Inspection/Field ReviewMay 15, 2025

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewSep 3, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - FieldAug 20, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 14, 2023

   0 infractions

5. Routine Inspection/Field ReviewJul 29, 2022

   0 infractions

6. Routine Inspection/Field ReviewMar 2, 2021

   0 infractions

7. Routine Inspection/Field ReviewMay 3, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 24, 2018

   0 infractions

9. Consultation/Education - FieldMay 30, 2018

   0 infractions

10. Routine Inspection/Field ReviewMar 27, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldJul 12, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 24, 2017

    0 infractions

13. Routine Inspection/Field ReviewDec 2, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
14. Routine Inspection/Field ReviewJun 21, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - FieldJan 21, 2016

    0 infractions

16. Consultation/Education - FieldAug 20, 2015

    0 infractions

17. Routine Inspection/Field ReviewFeb 24, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewNov 12, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
19. Consultation/Education - FieldJun 18, 2014

    0 infractions

20. Routine Inspection/Field ReviewJan 28, 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldDec 8, 2013

    0 infractions

22. Return InspectionOct 25, 2013

    0 infractions

23. Routine Inspection/Field ReviewOct 12, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field ReviewJun 10, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
25. Routine Inspection/Field ReviewJun 14, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 13, 2012

    0 infractions

27. Routine Inspection/Field ReviewDec 30, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - FieldSep 26, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 18, 2011

    0 infractions

30. Routine Inspection/Field ReviewDec 8, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldAug 12, 2010

    0 infractions

32. Routine Inspection/Field ReviewMay 18, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
33. Routine Inspection/Field ReviewNov 16, 2009

    0 infractions

34. Routine Inspection/Field ReviewApr 7, 2009

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
35. Consultation/Education - FieldFeb 19, 2009

    0 infractions

36. Routine Inspection/Field ReviewJul 22, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
37. Consultation/Education - FieldFeb 12, 2008

    0 infractions

38. Consultation/Education - FieldOct 26, 2007

    0 infractions

39. Routine Inspection/Field ReviewFeb 27, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldOct 3, 2006

    0 infractions

41. Routine Inspection/Field ReviewJun 2, 2006

    0 infractions

42. Consultation/Education - FieldFeb 2, 2006

    0 infractions