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Tung Lam

10848 97 Street NW Edmonton AB T5H 0Z7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution did not register a chlorine residual when tested.No new bleach was available to prepare new solution. Obtain unscented household bleach to prepare sanitizer solution. Ensure all utensils and food contact surfaces are sanitized for one minute once cleaned.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser was empty in the staff washroom. Ensure that paper towel is always provided in the dispenser in the staff washroom.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no liquid hand soap in a dispenser at the hand sink at the food packaging counter.Liquid hand soap and paper towel must always be provided in dispensers/holders at the hand sink area.The hand sink was obstructed by objects making it difficult to access by staff. The hand sink must be free of all objects, with a clear path to the sink in order to facilitate proper hand washing by staff.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Small flies were noted hovering over the boxes of onions, shallots and mini potatoes on the stand along the south wall of the store. Sort through boxes of produce and remove any rotting foods. Clean area as needed in order to prevent attracting pests.