Tuque Shawarma

11 7 Front St E, Strathroy ON N7G 1Y4 · Restaurant

15 inspections

1. RequiredJun 23, 2026

   0 infractions

2. RequiredFeb 24, 2026

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
3. RequiredDec 8, 2025

   2 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
4. RequiredJul 10, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
5. RequiredJan 16, 2025

   2 infractions

   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
6. RequiredOct 11, 2024

   4 infractions

   • Food handlers who come into contact with food / utensils are doing so in a sanitary manner
     • Fail to ensure food handler washes hands as necessary
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Toxic or poisonous substances are stored and handled properly
     • Fail to keep toxic / poisonous substances in a container bearing an identifying label
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
7. RequiredJun 19, 2024

   4 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
8. Follow-upMar 5, 2024

   1 infraction

   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
9. RequiredFeb 26, 2024

   5 infractions

   • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
     • Fail to provide accurate, easily readable thermometer for refrigeration and hot-holding
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors as tight, smooth and non-absorbent in rooms where utensils are cleaned
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
10. Follow-upDec 19, 2023

    1 infraction

    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
11. RequiredNov 14, 2023

    6 infractions

    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
      • Fail to maintain handwashing stations
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles in a form and material that can be cleaned and sanitized
      • Fail to use food contact equipment and / or utensils that are free from cracks, crevices and open seams
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
      • Fail to maintain ceilings clean and in good repair
    • Records, receipts, certificates maintained as required
      • Fail to maintain records of pest control measures taken
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
12. RequiredJul 17, 2023

    0 infractions

13. Follow-upMar 21, 2023

    0 infractions

14. RequiredMar 7, 2023

    4 infractions

    • Potentially hazardous food is maintained at 60°C (140°F) or higher
      • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
    • Handwashing stations are maintained and adequately supplied
      • Fail to maintain handwashing stations with adequate supplies
    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
      • Fail to maintain walls clean and in good repair
      • Fail to maintain ceilings clean and in good repair
    • Food handler or supervisor present during operation has completed food handler training
      • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
15. RequiredAug 2, 2022

    1 infraction

    • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition