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Turkish Kebab House

5016 17 Avenue SE Calgary AB T2A 0V6 · Food - General

7 inspections

  1. Demand Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeat ViolationRemove all food equipment in mechanical room.Previous ViolationThe food equipment such as skewers and pots were stored in mechanical room.- Store all food related equipment in a sanitary manner/in a room where all the walls, floor and ceiling are smooth, impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • **Repeat Violation**Please clean ice machine as mold was observed in the ice machine and clean the dough machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Repeat Violation**Please clean hard to reach areas, such as corners of the floors, behind the cook line, around the dough mixer etc.
  2. Demand Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • Observe flies in the kitchen, please remove all flies, do not use any poison type sprays in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeat ViolationRemove all food equipment in mechanical room.Previous ViolationThe food equipment such as skewers and pots were stored in mechanical room.- Store all food related equipment in a sanitary manner/in a room where all the walls, floor and ceiling are smooth, impervious to moisture and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please clean ice machine as mold was observed in the ice machine and clean the dough machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean hard to reach areas, such as corners of the floors, behind the cook line, around the dough mixer etc.
  3. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Do not store scoops in the dry storage area, unless the handle can be hung and not touch the product.
    • 15. Is the facility free of a pest infestation?
      • Observe flies in the kitchen, please remove all flies, do not use any poison type sprays in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Please clean ice machine as mold was observed in the ice machine and clean the dough machine.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Repeat ViolationRemove all food equipment in mechanical room.Previous ViolationThe food equipment such as skewers and pots were stored in mechanical room.- Store all food related equipment in a sanitary manner/in a room where all the walls, floor and ceiling are smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Please clean hard to reach areas, such as corners of the floors, behind the cook line, around the dough mixer etc.
  4. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food equipment such as skewers and pots were stored in mechanical room.- Store all food related equipment in a sanitary manner/in a room where all the walls, floor and ceiling are smooth, impervious to moisture and easily cleanable.
  5. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The food equipment such as skewers and pots were stored in mechanical room.- Store all food related equipment in a sanitary manner/in a room where all the walls, floor and ceiling are smooth, impervious to moisture and easily cleanable.
  6. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The operator was grinding the vegetables in mechanical room (furnace and water heater room).Ensure not to prepare any food in mechanical room. The operator was warned and made aware about the further enforcement actions in the future.The operator removed all the food products from mechanical room during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink was not draining during inspection.The operator unclogged the sink drain during inspection.Ensure to use the sink for hand washing and keep it in good working condition.
  7. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Meat was being prepped for cooking in mechanical room (furnace and water heater room).Ensure not to prepare any food in mechanical room .The operator removed all the food products from mechanical room during inspection.