TUTTI FRUITTI COFFEE SHOP

5349 W BELMONT AVE, CHICAGO, IL 60641 · Restaurant

14 inspections

CanvassJun 5, 2018
0 infractions
Canvass Re-InspectionJun 5, 2018
0 infractions
CanvassMay 23, 2018
3 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER SEEPING IN BETWEEN DIVIDERS AND ALSO PLUMBERS PUTTY WERE APPLIED. INSTRUCTED TO REPAIR OR REPLACE. INSTRUCTED NOT TO USE PLUMBERS PUTTY, MUST BE WELDED SMOOTHLY. SERIOUS VIOLATION 7-38-030
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL HOLES ON WALLS BEHIND EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLEANING EQUIPMENT (MOP, BROOM ETC.) MUST BE STORED OFF THE FLOOR.--------USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
CanvassNov 9, 2017
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE GROCERY BAGS USED TO STORE FRESH VEGETABLES WITH FOOD GRADE STORAGE BAG.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOOR BEHIND AND UNDER THE COOLER AND FREEZER AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK ON THE FAUCET COLD AND HOT HANDLE OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
CanvassMar 2, 2017
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - LABEL ALL BULK FOOD CONTAINER AND SPICES CONTAINERS AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND THE ICE MAKER AND REACH IN COOLER IN THE FRONT PREP AREA WITH DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FILTER ON THE HOOD/CANOPY WITH GREASE ACCUMULATED. MUST CLEAN,REMOVE GREASE AND MAINTAIN. DUST ACCUMULATED ON THE CEILING VENT COVER INSIDE THE WASHROOM. MUST CLEAN,REMOVE DUST AND MAINTAIN. MUST SEAL THE GAP/HOLE AROUND THE PIPES INSIDE THE WASHROOM AND ABOVE THE REAR DRY STORAGE SHELVES. WATER STAINED CEILING TILES INSIDE THE WASHROOM. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - EMPLOYEE HELPING IN THE PREP AREA PREPARING FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, TOP OF THE PREP COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
CanvassMay 16, 2016
1 infraction
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Found pans stored right side up in kitchen. Instructed must invert all multi-use equipment to prevent contamination during storage.
CanvassJan 28, 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE FILTERS ABOVE THE STOVE UNDERNEATH VENTILATION HOOD,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN WALL VENT NEAR THE ICE MACHINE AT FRONT SELLING AREA,INSTRUCTED TO CLEN AND MAINTAIN AREA
- 45. FOOD HANDLER REQUIREMENTS MET
  - MUST PROVIDE THE FOOD HANDLERS CERTIFICATES UPON NEXT INSPECTION
CanvassJul 6, 2015
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - TO GO CONTAINERS MUST BE STORED INVERTED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HOLE IN THE WALL AROUND PIPING OF GREASE TRAP. MUST SEAL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - EXTERIOR GREASE TRAP WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN AND MAINTAIN. LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE A THERMOMETER INSIDE THE FRONT, SMALL, ONE DOOR COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - PERSONAL BELONGINGS MUST NOT BE STORED ON FOOD CONTACT ITEMS. ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ALL WIPING CLOTHS IN FRONT AND ON COOKS LINE MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
CanvassNov 12, 2014
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER (2) DOOR IN REAR PREP/COOKING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO SEAL HOLES ON WALL AND AROUND PIPES IN REAR AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
CanvassMay 22, 2014
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED AND CUPS MUST BE STORED INVERTEDLY TO PREVENT PUBLIC CONTAMINATION.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP/COOKING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REORGANIZE FRONT AND REAR PREP AREA. ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
CanvassDec 4, 2013
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NEED TO LABEL AND DATE FOOD IN REACH IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - EXHAUST CANOPY IN PREP PREP AREAR HAS BUILD UP OF GREASE. NEED TO DETAIL CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - DRAIN AT FRONT HAND SINK IS CLOGGED. NEED TO UNCLOG FRONT HAND SINK.
CanvassFeb 13, 2013
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HOOD OVER STOVE AND GRILL HAS BUILD UP GREASE. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - THREE BROKEN LIGHT SHIELDS; TWO IN HALLWAY LEADING TO TOILET AND ONE IN PREP AREA. MUST REPLACE LIGHT SHIELDS.
License Re-InspectionJul 12, 2012
0 infractions
LicenseJun 26, 2012
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Found/observed front entrance door not rodent proofed, door had 1/4 inch gap on corner of door, shall be repaired/replaced. Rear kitchen exit door not rodent proofed, door gaps ranging from 1/4inch to 1/2 inch on bottom, side, and top of door, shall be repaired/replaced. no citation issued due to license inspection on 6/26/2012.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - Above had no proof of garbage disposal company or container, no citation issued due to license inspection on 6/26/2012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of cooler shelving, storage shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors throughout premises not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls that had peeling paint, exposed plaster/concrete in rear kitchen area, and hallway, shall be repaired/sealed.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Light shields in kitchen prep area not clean, need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in coolers not clean, need cleaning(detailed).