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TUTTO CALCIO ESPRESSO BAR

24 JOHN STREET, Manhattan, NY 10038 · Restaurant (Italian)

3 inspections

  1. Pre-permit (Operational) / Re-inspection

    2 infractions

    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical
  2. Pre-permit (Operational) / Initial Inspection

    6 infractions

    • 03A: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
      • Critical
    • 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
      • Not Critical
    • 06G: HACCP plan not approved or approved HACCP plan not maintained on premises.
      • Critical
    • 02B: Hot TCS food item not held at or above 140 °F.
      • Critical
    • 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
      • Not Critical
    • 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
      • Not Critical
  3. Administrative Miscellaneous / Initial Inspection

    1 infraction

    • 28-04: Equipment used for ROP not approved by the Department
      • Not Critical