Udupi Krishna
198 Dundas St, London ON N6A 1G7 · Restaurant
9 inspections
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to use equipment, utensils, and / or multi-service articles for intended purposes
- Records, receipts, certificates maintained as required
- Fail to produce food handler certificate at the request of the Officer as per the local by-law
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions
- Required
0 infractions
- Required
3 infractions
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Fail to maintain potentially hazardous foods between 4°C (40°F) and 60°C (140°F) for no more than two hours
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Potentially hazardous food products are not between 4°C (40°F) and 60°C (140°F), except during periods of preparation, processing and manufacturing
- Required
2 infractions
- Food is protected from contamination and adulteration
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Required
4 infractions
- Handwashing stations are maintained and adequately supplied
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Utensils are sanitized manually as required
- Fail to sanitize utensils in clean water at a temperature of 77°C (171°F), or more, for at least 45 seconds
- Food handler or supervisor present during operation has completed food handler training
- Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
- Required
1 infraction
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Required
0 infractions