UMI SAKE HOUSE

2230 1ST AVE, SEATTLE, WA 98121 · Restaurant (Seating 151-250)

35 inspections

1. Routine Inspection/Field ReviewJul 18, 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
2. Routine Inspection/Field ReviewJul 29, 2021

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJan 7, 2020

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
4. Routine Inspection/Field ReviewNov 19, 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewDec 8, 2018

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
6. Consultation/Education - FieldMay 11, 2017

   0 infractions

7. Routine Inspection/Field ReviewMay 2, 2017

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 13, 2017

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
9. Return InspectionNov 29, 2016

   0 infractions

10. Routine Inspection/Field ReviewNov 8, 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldAug 10, 2016

    0 infractions

12. Routine Inspection/Field ReviewApr 10, 2014

    0 infractions

13. Routine Inspection/Field ReviewSep 9, 2013

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldApr 26, 2013

    0 infractions

15. Routine Inspection/Field ReviewNov 27, 2012

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Return InspectionNov 20, 2012

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
17. Routine Inspection/Field ReviewNov 13, 2012

    6 infractions

    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
18. Routine Inspection/Field ReviewOct 5, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldApr 10, 2012

    0 infractions

20. Consultation/Education - FieldMay 18, 2011

    0 infractions

21. Routine Inspection/Field ReviewJul 30, 2010

    0 infractions

22. Consultation/Education - FieldApr 15, 2010

    0 infractions

23. Routine Inspection/Field ReviewMar 13, 2010

    0 infractions

24. Consultation/Education - FieldNov 3, 2009

    0 infractions

25. Return InspectionAug 19, 2009

    0 infractions

26. Routine Inspection/Field ReviewJul 21, 2009

    10 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewMar 5, 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - FieldNov 10, 2008

    0 infractions

29. Routine Inspection/Field ReviewAug 13, 2008

    7 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewApr 8, 2008

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
31. Consultation/Education - FieldOct 30, 2007

    0 infractions

32. Routine Inspection/Field ReviewMar 23, 2007

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldDec 12, 2006

    0 infractions

34. Routine Inspection/Field ReviewDec 12, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewJul 20, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
    • Adequate handwashing facilities
      • RED