UNA Takeaway / Frenchie Wine Bar
616 17 Avenue SW Calgary AB T2S 0B4 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- An approved sanitizer was not available for the surfaces in Una takeaway and Frenchie Wine Bar.- Provide an approved surface sanitizer such as 200ppm quat in each food handling area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- There were opened bottles of Jalapeno oil and chili flaks for customer self-serve.-Cover the bottles to protect food from customer contamination.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was no evidence that the ceiling light bulbs in Frenchie Wine Bar were shatterproof or shatter resistant. Provide documentation with the shatterproof or shatter resistant claim or replace light fixtures. The wooden shelving unit in the wine cooler was unfinished and stained.Apply a proper finish so that the surface is smooth, non-absorbent to moisture and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was a filthy container with water under the ice well in Frenchie Wine Bar.Remove stagnant water as it can be a breeding ground for pest and remove or clean the container.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions