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Uncle Al's Pizza & Pasta

7 - 1299 Trans Way SE Medicine Hat AB T1B 1H9Canada · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the kitchen is backing up with water. Repairs have been ordered and are expected shortly.Staff are using the sink in the front service area for handwashing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is equipment from a previous food business that is no longer in use and creating clutter in storage areas. Clutter makes these areas difficult to clean and can provide harborage to pests.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel is placed directly on the counters and is not in/on an appropriate dispenser/holder.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit on display is expired.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The microwave by the pizza oven has a significant buildup of food debris inside of it.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliding door cooler measured >4°C. The operator adjusted the setting on the cooler.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishes are manually washed, the sanitizing step for manual washing was not being carried out. Staff were educated on how to set up the sink for sanitizing when washing dishes. There are no plugs for the sinks, the one available does not seal properly.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no soap at the handwashing sink in the kitchen. Soap was moved from the front service area to the sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom floors are dirty, and there is no paper towel available for drying hands.
  8. Initial Inspection

    0 infractions