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Uncle Dru Street Kitchen - CNT-1046

303 Overdown Drive Red Deer AB T4P 1W8 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Update: Sample to be taken today. 1. Require annual satisfactory bacteriological water sample prior to approval.Sample container left. Please sample.
  3. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. No sanitizer.To use chlorine (bleach at 100ppm).Send photo of product when purchased.2-compartment sink.Wash and rinse in hot soapy water in first compartment. Sanitize for 2 minutes in second compartment.Air dry. Forward 2-compartment sink link.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No chlorine testing strips available.Purchase.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. Require annual satisfactory bacteriological water sample prior to approval.Sample container left. Please sample.121L water storage tank.
  4. Initial Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 400ppm QUATs sanitizer spray bottle.Initially no test strips, provided.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. No sanitizer.To use chlorine (bleach at 100ppm).Send photo of product when purchased.2-compartment sink.Wash and rinse in hot soapy water in first compartment. Sanitize for 2 minutes in second compartment.Air dry. Forward 2-compartment sink link.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No chlorine testing strips available.Purchase.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. Require annual satisfactory bacteriological water sample prior to approval.Sample container left. Please sample.121L water storage tank.