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Unique Cafe

10550 109 Street NW Edmonton AB T5H 3B2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff could not locate the probe-style thermometer used to monitor cooking, cooling hot-holding and cold storage temperatures of high-risk foods.REQUIRED ACTION: obtain a probe-style thermometer to monitor cooking, cooling hot-holding and cold storage temperatures of high-risk foods.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff could not locate the probe-style thermometer used to monitor cooking, cooling hot-holding and cold storage temperatures of high-risk foods.REQUIRED ACTION: obtain a probe-style thermometer to monitor cooking, cooling hot-holding and cold storage temperatures of high-risk foods.
  4. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings noted in the left corner cupboard below the cappucino machine in the bar area, along with a few dead insects. A few mouse droppings noted on the floor of the storage room in the hallway.Clean and sanitize areas as discussed during the inspection.Please contact your pest control company and have them implement additional monitoring devices in these areas.
  5. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap in dispensers at the kitchen hand sink and bar/front area hand sink. Hand soap in dispenser must be available at hand sinks at all times. Dish soap to be used temporarily, and operator to obtain hand soap immediately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A few mouse droppings noted in the left corner cupboard below the cappucino machine in the bar area, along with a few dead insects. A few mouse droppings noted on the floor of the storage room in the hallway.Clean and sanitize areas as discussed during the inspection.Please contact your pest control company and have them implement additional monitoring devices in these areas.