Unison Kerby Centre - Main Kitchen
1133 7 Avenue SW Calgary AB T2P 1B2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *Butter at prep. table measured at 39 degrees celsius*Ensure that perishable food items are kept at refrigeration temperatures
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Slicer (operator says only used for cheese) has debris on back side of blade.-Ensure slicer is fully dismantled for cleaning after each use. This may require staff member cleaning it to have some training
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher not sanitizing (63.0C and 66.8C at the plates, after multiple runs). Appears to be a high temp dishwasher.-Ensure dishes are sanitized with hot water, 71C at the plates/82C on the gauge. Operator should log dishwasher temperatures daily-Temporary solution: operator sanitizing dishes in sink with quat solution, test strips available
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?