Unisus School
7808 Pierre Dr Summerland BC V0H 1Z2 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Operator must purchase QUAT test strips from a ZEP store.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator must use QUAT or Chlorine based sanitizer on food contact surfaces. Disinfectant solution is prepared by mixing 1tsp (5 mil) of QUAT with 1 liter of water to achieve 200 ppm. Operator must send pictures or email when proper sanitizer is provided / dispenser hooked up. Operator must reduce the number of chemicals used around the facility. QUAT bases sanitizer can be used on dining tables.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - QUAT based sanitizer for the three-compartment sink wasn't available. Operator must ensure availability of an extra container of "Signet Hard Surface Sanitizer" at all times. Also, QUAT based sanitizer can be purchased from a ZEP store located in Penticton. - Operator was advised to use QUAT based sanitizer for cleaning / sanitizing cafeteria tables. - Dishwasher's hot temperature sanitizing cycle was running at 74C
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - Gasket around the walk-in freezer's door should be replaced. - Two-compartment sink should be installed in the kitchen preparation area.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No food safety plan available Develop food safety plan and keep available on site
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan on site, however, plan requires updating to reflect current procedures and sanitizers used
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?