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University of Alberta Hospital - Snack Bar

8440 112 Street NW Edmonton AB T6G 2B7 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -Unbaked pizzas were kept out without temperature control for the lunch period. You must have a written record, such as a log or labels indicating the time that each pizza has been placed out and the pizzas must be baked within 2 hours or placed back in a refrigerator. Even though it was indicated that pizzas are baked within 30-40 minutes, having a written record ensures that staff are able to keep track of the amount of time the pizzas have been out and prevents potential temperature abuse.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -There was a build up of crumbs and grease on the floor underneath the pizza display. Have this area thoroughly cleaned to prevent attraction of pests and contamination of food.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff were placing salads inside the cooler marked "do not use", where the temperature of the cooler tested 10C. The salads were promptly moved to a working cooler.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the food prep kitchen did not have paper towel inside the dispenser. This was replaced during the inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking behind the 2-compartment sink in the food prep kitchen, as well as on the wall beside the dishwasher, is in disrepair, and mold has begun to form. Clean and repair caulking to ensure it is smooth and easy to clean.