UWO - Saugeen-Maitland Hall
289 Windermere Rd, London ON N6G 2J8 · Cafeteria
10 inspections
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Pest control is maintained
- Required
2 infractions
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in a manner safe to eat
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that clean wash water is maintained between 60°C (140°F) and 71°C (160°F)
- Food is processed in a manner that makes the food safe to eat
- Required
0 infractions
- Follow-up
1 infraction
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
2 infractions
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Pest control is maintained
- Fail to protect against entry, harbouring and breeding of pests
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to ensure that sanitizing rinse reaches 82°C (180°F) or greater for at least 10 seconds
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Required
1 infraction
- Lighting adequate for food preparation and cleaning
- Fail to provide required lighting during all hours of operation
- Lighting adequate for food preparation and cleaning