Uzu Ice Cream - CGY-964
941 Cranston Drive SE Calgary AB T3M 1B2 · Food - Mobile Vendor
13 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **Outstanding**No thermometer inside the cooler to monitor the temperature.Provide a thermometer inside the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometer inside the cooler to monitor the temperature.Provide a thermometer inside the cooler.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine in the spray bottle was measured at 0ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water).
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Preparation cooler was measured between 6.3 to 8.0 degrees C. It was unplugged during travels. No thermometer inside the cooler to monitor the temperature.Put ice in the cooler to help maintain temperature at 4.0 degrees C or below.Provide a thermometer inside the cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice cream cooler and standing freezer had a significant accumulation of food debris.Thoroughly clean and sanitize this equipment.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice cream cooler and standing freezer had a significant accumulation of food debris.Thoroughly clean and sanitize this equipment.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no concentrated bleach available for sanitizing dishes/ utensils.Obtain concentrated bleach so that dishes/ utensils can be sanitized after washing.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available in the mobile facility. Staff had not plugged in the hot water heater. The water heater must be turned on before beginning operating and hot water must be available any time food is being handled.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of bleach water available for sanitizing food contact surfaces measured approximately 50 ppm. Solution was adjusted and concentration measured 100 ppm. Ensure that food contact surface sanitizer concentration is maintained within acceptable range (100-200 ppm). Use test strips to verify sanitizer concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?