VALLEY COMMUNITY LEARNING ASSOCIATION
389 MAIN, KENTVILLE · Food Establishment
1 inspection
- Inspection
3 infractions
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- More ice required for transportation coolers. A single frozen water bottle is not sufficient to keep food cold.
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- In accordance with Section 88 of the Health Protection Act, you must comply with all terms and conditions of the Food Establishment permit, including (but not limited to) the following: As per the Guidelines for Public Market, A gravity-fed handwashing station at booth is required if there is no plumbing on site.
- 88 A person to whom a permit is issued shall comply with all terms and conditions of the permit.
- In accordance with Section 88 of the Health Protection Act, you must comply with all terms and conditions of the Food Establishment permit, including (but not limited to) the following: As per the Guidelines for Public Markets, foods must be prepared at a permitted commercial kitchen and stored there until the food is taken to the market to be sold. No food preparation to take place on site.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.