Valleyview Staging Camp - Food
NW 32 69 22 W5 MD OF Greenview AB · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- A bowl was observed in use as a bulk rice scoop.Corrected during inspection:- The rounded bowl was removed from the bulk product- Education provided: Bulk ingredient scoops must be composed of an easily cleanable, non-porous, shatter resistant (non-ceramic, non-glass) material and must be equipped with a handle that separates the food contact area from the handling area of the utensil.
- 23. Is the facility maintained in a clean and sanitary condition?
- The coffee machine dripper unit above the coffee filter was to be stained with old coffee grounds.Correction:- Clean and sanitize the coffee machine dripper unit above the coffee filter
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- - Cooked chicken product was measured by IR and probe thermometer to be 20*C.- Meat products were observed to be thawing at room temperature and were measured by IR thermometer to be 5.6*CCorrected during inspection:- The room temperature chicken product was discarded- High-risk food products thawing at room temperature were relocated to the refrigeration unitApproved thawing methods discussed:- Thaw under running cold water- Thaw under refrigeration- Thaw by microwave or cooking from frozen
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions