VAN ASSELT @ AAA
8311 BEACON AVE S, SEATTLE, WA 98118 · Restaurant (School Lunch Program)
39 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during ...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3300 - Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Wiping cloths properly used, stored
- BLUE
- Wiping cloths properly used, stored
- Routine Inspection/Field Review
1 infraction
- Non-food contact surfaces maintained and clean
- BLUE
- Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- Non-food contact surfaces maintained and clean
- BLUE
- Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- Adequate equipment for temperature control
- BLUE
- Adequate equipment for temperature control
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions