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Vegreville Care Centre

4525 50 Street Vegreville AB T9C 0A1 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cottage 3 kitchen fridge temp approx 6-7 degrees C at time of inspection, 4 degrees C or less required at all times. Note - adjustment made during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cottage 5 kitchen microwave in deteriorated condition (surfaces in areas), replacement recommended to ease cleaning/sanitizing of unit.
  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cottage 3 & 5 fridges contain uncovered fruit plates/servings, items to be covered at all times to prevent potential contamination. Note - corrected during inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cottage 3 fridge temp approx 6-7 degrees C at time of site visit, 4 degrees C or less required at all times. Note - corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cottage 2 kitchen countertop edge in disrepair (missing surfacing), repair required.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cottage 2 kitchen fridge temp approx 6-7 degrees C at time of inspection, 4 degrees C or less required at all times. Note - adjustment made during inspection.