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Victoria Daycare And Afterschool - Kitchen

5736 19A Avenue NW Edmonton AB T6L 1L8 · Food - General

Official record from Alberta →

Inspection summary

Victoria Daycare And Afterschool - Kitchen has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 18, 2024. The most recent inspection, on January 22, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on January 12, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 18, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on December 18, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 18, 2024. For example: Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -Lunch for that day (pancakes) were not being stored at 60C or higher prior to serving. This was addressed at the time of inspection. Please ensure that food cooked in advance of lunch is kept at 60C or higher until serving. Alternatively, food can be rapidly cooled to 4C or less and then reheated immediately prior to serving. A temperature poster will be provided with the report.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -The batteries had died in the probe thermometer. Please replace.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • -This facility has not been approved for the use of re-useable dishes but the kitchen cupboards were full of re-useable dishes. Please remove.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • -Staff foods were not separated from children’s items in the fridge/freezer. Ensure there is a clear separation by labelling, using bins, designated shelves etc.
    • 09. Are chemicals stored and handled in a safe manner?
      • -Mr. Clean was being used as a surface cleaner. Please ensure instructions are followed for this product. It needs to be rinsed off before bleach is used on the surface. Ensure labelling is appropriate.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Hand sinks do not have adequate supplies for hand washing.
    • 20. Do food handlers at the facility have adequate food safety training?
      • -At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.

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