Villa Acadienne

7974 HIGHWAY 1, METEGHAN · Food Establishment

5 inspections

1. InspectionMar 10, 2026

   0 infractions

2. InspectionJan 20, 2026

   5 infractions

   • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
     • Ensure that your sanitizer is prepared at food-safe concentration per manufacturer specifications.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Update your dishwasher procedures and training so that staff recognize what critical limits to look for, appropriate corrective actions are taken, and that any faulty units are not used.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • Ensure that appropriate corrective actions are taken when a temperature exceedance is observed in one of your cold storage units.
   • 33(2) The operator must ensure that all refrigeration and heat-holding equipment has a temperature measuring device that is accurate and in good repair.
     • In accordance with Section 4.1.11 of the Nova Scotia Food Services and Food Retail Code, you must: calibrate all thermometers routinely and maintain calibration logs.
   • 49(1)(a) An operator must ensure that food ingredients and food packaging materials must be stored in a dry storage room or designated area that a) protects the food ingredient or food packaging material from contamination;
     • Ensure that all food items, even packaged, are stored off the ground to protect them from contamination.
3. InspectionMay 28, 2025

   0 infractions

4. InspectionMay 22, 2024

   0 infractions

5. InspectionOct 18, 2023

   0 infractions