Villa Madina
1554 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General
10 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer available in the facility.Operator indicated that the franchise implemented 'orange coloured sanitizer' and has discontinued the use of bleach/chlorine.Operator did not know the name of the sanitizer or the product information.Correction:-Education provided in regard to AHS approved sanitizers which include chlorine and QUATS.-By June 30, send the information from franchise regarding the implemented 'orange sanitizer' to the AHS.-Operator to use chlorine-based sanitizer immediately until the identity of 'orange sanitizer' from franchise is confirmed-The facility previously had used chlorine based in the past with appropriate test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cooler and ice maker requires extra cleaning. Please comply.
- 23. Is the facility maintained in a clean and sanitary condition?
- The floor close to the sink requires cleaning.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Black garbage bags were observed covering food equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- * Possible mouse droppings noted in cupboards under handsink area and under pop dispenser at the front. Discussed proper cleaning procedures and please discuss with pest control.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Front of the house - prep line cooler (next to hot holding units) not working. Please do not use to store hi risk food items until capable of maintaining 4C or colder.
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse activity observed in the storage room under the shelving unit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Storage room and walk in cooler require deep and detailed cleaning
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?