VILLAGE RESTAURANT

59 CHURCH STREET, CANAJOHARIE, NY 13317 · Restaurant (Restaurant)

47 inspections

1. InspectionMar 24, 2026

   0 infractions

2. InspectionDec 12, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionApr 17, 2025

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
4. InspectionDec 12, 2024

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
5. InspectionAug 21, 2024

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
6. InspectionDec 21, 2023

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionMay 4, 2023

   0 infractions

8. InspectionApr 15, 2022

   0 infractions

9. InspectionNov 30, 2021

   0 infractions

10. InspectionJul 13, 2021

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
11. InspectionOct 26, 2020

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
12. InspectionNov 21, 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
13. InspectionJun 20, 2019

    0 infractions

14. InspectionDec 21, 2018

    0 infractions

15. InspectionSep 21, 2018

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
16. InspectionDec 15, 2017

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
17. InspectionJun 1, 2017

    0 infractions

18. InspectionOct 28, 2016

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
19. InspectionMay 4, 2016

    0 infractions

20. InspectionApr 19, 2016

    3 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
21. InspectionJun 15, 2015

    0 infractions

22. InspectionMar 10, 2015

    7 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
23. InspectionDec 9, 2014

    0 infractions

24. InspectionApr 8, 2014

    0 infractions

25. InspectionApr 19, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
26. InspectionMar 27, 2012

    0 infractions

27. InspectionMar 9, 2011

    0 infractions

28. InspectionNov 15, 2010

    0 infractions

29. InspectionApr 16, 2010

    1 infraction

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
30. InspectionNov 13, 2009

    0 infractions

31. InspectionFeb 18, 2009

    0 infractions

32. InspectionMay 29, 2008

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
33. InspectionNov 9, 2007

    0 infractions

34. InspectionApr 20, 2007

    0 infractions

35. InspectionDec 6, 2006

    0 infractions

36. InspectionJun 5, 2006

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
37. InspectionSep 26, 2005

    0 infractions

38. InspectionMay 6, 2005

    0 infractions

39. InspectionDec 8, 2004

    0 infractions

40. InspectionDec 19, 2003

    0 infractions

41. InspectionMar 26, 2003

    0 infractions

42. InspectionMay 31, 2002

    0 infractions

43. InspectionDec 4, 2001

    0 infractions

44. Re-InspectionMay 10, 2001

    0 infractions

45. InspectionMar 8, 2001

    0 infractions

46. InspectionFeb 4, 1999

    0 infractions

47. InspectionJun 22, 1998

    0 infractions