VIVA CANCUN
917 Second Street West, Cornwall, Ontario, K6J 1H8 · Restaurant
3 inspections
- Required
7 infractions
- Food contact surfaces washed/rinsed/sanitized after each use
- Manual dishwashing: Wash, rinse, sanitize technique
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food protected from potential contamination and adulteration
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Follow-up
0 infractions
- Required
3 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees