VOILA!

2805 E MADISON ST, SEATTLE, WA 98112 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field ReviewApr 16, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewNov 21, 2024

   0 infractions

3. Routine Inspection/Field ReviewAug 8, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Consultation/Education - FieldJun 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewNov 21, 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewMay 28, 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
7. Routine Inspection/Field ReviewMar 6, 2020

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewDec 27, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewNov 9, 2018

   0 infractions

10. Routine Inspection/Field ReviewSep 26, 2018

    0 infractions

11. Routine Inspection/Field ReviewDec 7, 2017

    0 infractions

12. Routine Inspection/Field ReviewMar 22, 2017

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldNov 18, 2016

    0 infractions

14. Routine Inspection/Field ReviewMay 25, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewNov 24, 2015

    3 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
16. Routine Inspection/Field ReviewMar 18, 2015

    0 infractions

17. Consultation/Education - FieldDec 2, 2014

    0 infractions

18. Routine Inspection/Field ReviewAug 13, 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Routine Inspection/Field ReviewMay 6, 2014

    0 infractions

20. Return InspectionMar 14, 2014

    0 infractions

21. Return InspectionFeb 20, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Routine Inspection/Field ReviewJan 27, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldDec 11, 2013

    0 infractions

24. Routine Inspection/Field ReviewJul 17, 2013

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewOct 3, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Routine Inspection/Field ReviewApr 19, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - FieldAug 24, 2011

    0 infractions

28. Consultation/Education - FieldJan 10, 2011

    0 infractions

29. Consultation/Education - FieldDec 7, 2010

    0 infractions

30. Routine Inspection/Field ReviewOct 26, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Return InspectionSep 22, 2010

    0 infractions

32. Routine Inspection/Field ReviewAug 31, 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - FieldSep 23, 2009

    0 infractions

34. Routine Inspection/Field ReviewMay 7, 2009

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewJan 13, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
36. Consultation/Education - FieldSep 18, 2008

    0 infractions

37. Routine Inspection/Field ReviewJun 19, 2008

    0 infractions

38. Routine Inspection/Field ReviewMay 28, 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cooling procedure
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewFeb 12, 2008

    0 infractions

40. Routine Inspection/Field ReviewNov 29, 2007

    0 infractions

41. Routine Inspection/Field ReviewOct 12, 2007

    2 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
42. Consultation/Education - FieldMay 15, 2007

    0 infractions

43. Return InspectionFeb 8, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 31, 2007

    7 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED
45. Consultation/Education - FieldOct 28, 2006

    0 infractions

46. Routine Inspection/Field ReviewJul 11, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewApr 14, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED