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Waffled

650 SACKVILLE, LOWER SACKVILLE · Food Establishment

2 inspections

  1. Inspection

    0 infractions

  2. Inspection

    4 infractions

    • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • A temporary hand wash station must be available at the vendor booth - gravity fed water with catch bucket for grey water, paper towel on a dispenser/holder, and liquid hand soap in pump dispenser bottle. In accordance with Section 2.14 of the NS Food Retail and Food Services Code, you must provide at least one hand washing station in each food preparation area.
    • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
      • Changing gloves does not replace handwashing. Hands must be washed using temporary handwashing station setup at vendor booth between changing gloves, between switching tasks, before starting operations, etc.
    • 29(1) An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • No food contact sanitizer was available. An approved food grade surface sanitizer must be available on site.
    • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Switch to a container with a cover/lid for pouring batter.