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Wafflepops - Events

631 94 Avenue SW Calgary AB T2V 0X9 · Food - Special Event

2 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer solution was measured above 200-ppm (bleaching out on a test strip). Test strips for chlorine were available during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigeration unit (cooler) was measured at 15.8°C. The inspector informed the operator that all high-risk food items must be stored at or below 4°C.
  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The refrigeration unit (cooler) was measured at 15.8°C. The inspector informed the operator that all high-risk food items must be stored at or below 4°C.**OUTSTANDING (2023-08-03). The unit was still measured at 15°C. Thus, all high-risk food items in the cooler, including milk, was transferred to a functional unit in the neighboring vendor inside the same tent. Please fix the unit to ensure that it is able to maintain a temperature of 4°C or below.