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Wai's BBQ House

183C - 1623 Centre Street NW Calgary AB T2E 8S7 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty reusable wiping cloth were stored on food contact surface. The cloth was transferred to a bucket of sanitizing solution onsite.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used single use glove was observed on the handwashing sink. The operator explained that the glove is being stored to be reused for dishwashing. Education was provided on the safe use of glove. Glove must be discarded after each use and hand hygiene performed when switching between gloves.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large pot containing sauce made with broth was stored at room temperature. The operator explained that the broth will be heated up prior to using it for prepping ducks. The sauce was measured at 23C (decarded)High risk foods must be stored away from the temperature danger zone by storing them cold at 4C or below or hot at 60C or above.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. Staff aprons and uniform were hung above dry storage bins.Remove the uniforms and aprons from above the dry storage bins to prevent contamination. Store staff uniform away from food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The area around the handwashing sink and dry storage area was cluttered. Please clean and organize the aforementioned area.2. Grease buildup was noted on the floor and wall around the cook line. Please clean
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked meat for the display cooler were not cooled rapidly. Ensure rapid cooling is done.