Walden Child Care - Food
185 Walcrest Way SE Calgary AB T2X 4S5 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Shaving cream was stored in the dry storage area. It was removed during the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was build-up of debris inside one of the kitchen cabinets near the dry storage area.Please ensure it is wiped down.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- The staff member with the approved certified food safety training is currently on paternity leave. Please ensure at all times, there is a staff who is onsite and has completed an approved food safety training course.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips at time of inspection. Please ensure test strips are obtained for use onsite to measure sanitizer concentration for the prepared chlorine solution. Ensure it is within 100-200 ppm for use on food contact surfaces
- 20. Do food handlers at the facility have adequate food safety training?
- The staff member with the approved certified food safety training is currently on paternity leave. Please ensure at all times, there is a staff who is onsite and has completed an approved food safety training course.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloths are changed at the end of the day. KEEP WIPING CLOTHS IN SANITIZER WHEN NOT IN USE OR ONE-TIME USE ONLY
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?