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Wally's Mini Mart - Food Store

9318 100 Street Grande Prairie AB T8V 2K9 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The front entrance door (between both doors) contained a pest entry point.The owner / operator of this facility is requested to conduct the following, namely:1. Install a new piece of weatherstripping or equivalent between both doors (at the bottom) to ensure pests are not easily capable of entry.
  4. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. This facility does not appear to have a pest control plan or records available for review.Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.
    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. There did not appear to be any owner / operator (who has care and control of this commercial food establishment) with Alberta-approved food safety training / certification.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the owner / operator (who has full care and control of the foodservice operation) take the required food safety course. Once a certificate is achieved, this certificate (or a copy of it) must be kept on-site at the commercial food establishment so that it can be reviewed during future inspections.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. It is unclear on how often the ice machine gets cleaned / sanitized. There were no records to indicate how and when this appliance is cleaned / sanitized - internally.2. The ice packages in the freezer did not contain any contact information or a packaged-on date.The owner / operator of this facility is requested to conduct the following, namely:.1. Ensure the internal components of the ice machine are properly cleaned and sanitized on a regular basis and records are made available to indicate how and when this appliance is cleaned and sanitized.******AT TIME OF RE-INSPECTION, THIS ISSUE REMAINS EXISTING.2. Ensure all ice packages contain contact information and a packaged-on date.
  5. Monitoring Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. This facility does not appear to have a pest control plan or records available for review.Be advised that all commercial food establishments must have a pest control plan in place to ensure pest issues do not exist. This can occur in one of two ways:1. Hire a qualified pest control professional (copies of invoices / receipts must be kept on-site for review) or2. Fill out the AHS pest control checklist once (1) per month and ensure all checklists are placed in a binder and kept on site so that they can be reviewed during future inspections.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure a pest control plan / records are made available for review for this facility. If using the pest control checklist, one checklist must be filled out once (1) per month and kept in a binder so that they can be reviewed upon future inspections. A maximum of the most recent twelve (12) checklists are only required to be kept in this binder.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • At time of inspection:1. An invalid food handling permit was displayed for this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Obtain a copy of the valid food handling permit for this facility. Ensure this permit is posted in a location easily visible to all patrons.
    • 20. Do food handlers at the facility have adequate food safety training?
      • At time of inspection:1. There did not appear to be any owner / operator (who has care and control of this commercial food establishment) with Alberta-approved food safety training / certification.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure the owner / operator (who has full care and control of the foodservice operation) take the required food safety course. Once a certificate is achieved, this certificate (or a copy of it) must be kept on-site at the commercial food establishment so that it can be reviewed during future inspections.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. The two ice scoops noted were not being stored in a sanitary container.2. It is unclear on how often the ice machine gets cleaned / sanitized. There were no records to indicate how and when this appliance is cleaned / sanitized - internally.The owner / operator of this facility is requested to conduct the following, namely:1. Ensure all ice scoops are kept stored in a sanitary container or inside a clean plastic bag.2. Ensure the internal components of the ice machine are properly cleaned and sanitized on a regular basis and records are made available to indicate how and when this appliance is cleaned and sanitized.