WALMART NEIGHBORHOOD MARKET #3166

4720 S COTTAGE GROVE AVE, CHICAGO, IL 60615 · Grocery Store

19 inspections

CanvassDec 1, 2023
0 infractions
Complaint Re-InspectionMar 23, 2023
0 infractions
ComplaintMar 17, 2023
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF RODENT INFESTATION THROUGHOUT PREMISES WITH APPROXIMATELY 1500+ DROPPINGS NOTED. OBSERVED DROPPING ALL ALONG WALL BASES IN THE RECEIVING AREA, AROUND THE BAILER, ALL ALONG THE WALL WHERE THE CAT FOOD, DOG FOOD, AND KITTY LITTER, PAPER GOODS, THE DELIVERY SET UP AREA, UNDER THE WATER, POP SHELVES, UNDER REACH IN COOLERS, UNDER BAKERY SHELVES, AND IN FRONT CANDY STORAGE ROOM. ECOLAB NOTES ACTIVITY ON LAST SERVICE REPORT. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND MAINTAIN CLEAN. CONTACT PEST CONTROL FOR SERVICE. PRIORITY 7-38-020(A) CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ALL STORAGE SHELVES FOR PRODUCTS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, AND ALL PRODUCE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL STICKY SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - OBSERVED HOT WATER AT HAND SINK IN DELI 73F, 3-COMPARTMENT SINK 80F, HANDSINK IN PUBLIC RESTROOMS 72-73F. INSTRUCTED MANAGER TO MAINTAIN HOT WATER AT A MINIMUM OF 100F (HANDSINKS) AND 110F (WAREWASHING SINKS) AT ALL TIMES. MAINTENANCE PERSON ARRIVED AND ADJUSTED WATER TANK. WATER AT HANDSINKS NOW 100F AND 3-COMPARTMENT 115F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK AT CEILING DRAINPIPE ABOVE FROZEN FOOD REACH IN COOLER. INSTRUCTED TO REPAIR, SEAL PIPE, AND MAINTAIN. MUST REMOVE ALL FOOD FROM AREA WITH THE POSSIBILITY OF CONTAMINATION.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE RECEPTACLE AND SURROUNDING AREA NOT MAINTAINED. AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND CLUTTER. ALL UNUSED SHELVES, PLASTIC POP CRATES, UNUSED SMALL COOLER AND DISPLAY MATERIALS. ALL CLUTTER AND CONTAINER WITH LARGE AMOUNTS OF BIRD FECES AND RODENT DROPPINGS. INSTRUCTED TO CLEAN AND AREA AND KEEP FREE OF RODENT HARBORAGE. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS THROUGHOUT REAR STOCK ROOM, SALES FLOOR, AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ComplaintFeb 18, 2021
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS IN WALK-IN COOLERS AND STORAGE AREAS WHERE NEEDED AND FLOOR DRAINS IN THE DELI PREP AREA.
Complaint Re-InspectionMay 19, 2020
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ComplaintMay 12, 2020
7 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION CERTIFICATE ON SITE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED MANAGER ON SITE OR CERTIFICATE POSTED WHEN TCS FOOD(DELI MEAT) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORTIY FOUNDATION 7-38-012
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER(80.8F) AT HAND WASHING SINK IN REAR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHINGS SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 30 MICE DROPPINGS ALONG WALL LEDGES IN ELECTRICAL ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PUMP ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS INSIDE FLOOR DRAINS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Complaint Re-InspectionSep 24, 2019
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ICE BUILD UP IN LARGE WALK-IN FREEZER ON SHELVES, PRODUCT AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT REAR OF FACILITY AND RECEIVING AREA DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN FLOORS AT BACK OF HOUSE UNDER SHELVING, ALL WALK-IN REFRIGERATION/FREEZER UNITS OF DEBRIS, MAINTAIN AT ALL TIMES.
ComplaintSep 17, 2019
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 20 SMALL FLYING INSECTS ON WALL AND CEILING IN FOOD PREP AREA, 8 ON WALL IN PRODUCE AREA. MUST REMOVE AND CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST PROVIDE SANITIZING SOLUTION FOR PROPER STORAGE OF UNUSED WIPING CLOTHS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ICE BUILD UP IN LARGE WALK-IN FREEZER ON SHELVES, PRODUCT AND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNIT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT REAR OF FACILITY AND RECEIVING AREA DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN FLOORS AT BACK OF HOUSE UNDER SHELVING, ALL WALK-IN REFRIGERATION/FREEZER UNITS OF DEBRIS, MAINTAIN AT ALL TIMES.
ComplaintDec 4, 2018
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - Observed left deli display case in disrepair. Sliding door does not close properly. Must repair and maintain same.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Observed left urinal in disrepair in men's restroom towards the front of the store. Plastic bag covering urinal due to the fact that it does not work properly. Must repair and maintain same. Observed low water pressure at faucet in ladies room towards the rear of the store. Must supply adequate city water pressure to all washbowl sink faucets. Must repair and maintain same.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - Observed large hole in ceiling in front of store near registers (water leak in ceiling). Must repair and repair missing/damaged ceiling tile. Must maintain same.
Canvass Re-InspectionAug 16, 2018
7 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY SALES FLOOR AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-204.120 OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE, ON FANS, FLOOR AND PRODUCT BOXES. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) ACCUMULATION ON FOOD DEBRIS UNDER SHELVES, AND ON FLOOR DAIRY WALK IN COOLER AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED VENTS IN DELI AND FANS IN WALK IN COOLER IN DELI ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 (B) OBSERVED HAND SINK IN PRODUCE AREA IN DISREPAIR AND LEAKING (FAUCET). MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT REAR OF FACILITY AND RECEIVING AREA DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
CanvassAug 8, 2018
14 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED FOOD HANDLER EMPLOYEE NOT WASH HANDS AND PORTIONS OF THEIR ARMS BEFORE ENGAGING IN FOOD PREPARATION IN DELI AREA. INSTRUCTED FOOD HANDLER EMPLOYEE TO STOCK HAND SINK AND PROPERLY WASH HANDS AND EXPOSED ARMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND SINK IN DELI PREP AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND SINK IN DELI PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HAND SINK IN DELI PREP AREA HOT WATER AT 130 DEGREES F TO HOT FOR PROPER HAND WASHING. INSTRUCTED PERSON IN CHARGE TO REPAIR FOR MINIMUM OF 100 DEGREES F AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN PREP COOLER FOR DELI, OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED NUMEROUS FLYING INSECTS THROUGH OUT FACILITY; INFORMED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR MINIMIZATION AND ELIMANITION OF PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY SALES FLOOR AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE, ON FANS, FLOOR AND PRODUCT BOXES. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ACCUMULATION ON FOOD DEBRIS UNDER SHELVES, AND ON FLOOR DAIRY WALK IN COOLER AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED VENTS IN DELI AND FANS IN WALK IN COOLER IN DELI ABOVE FOOD PREP AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HAND SINK IN PRODUCE AREA IN DISREPAIR AND LEAKING (FAUCET). MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT REAR OF FACILITY AND RECEIVING AREA DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
Complaint Re-InspectionOct 27, 2017
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN DRAIN INSIDE EXPOSED SINK IN BAKING PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN ALL FLOOR DRAINS IN PREP AND SALES AREAS.
ComplaintOct 19, 2017
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON FLOOR IN PUMP ROOM NEAR HEALTH & BEAUTY SECTION. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OBSERVED REAR OVERHEAD DOOR IN RECEIVING AREA NOT RODENT-PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - OBSERVED NO HOT/TEMPERED WATER(67.2F) AT WASHBOWL IN WOMEN WASHROOM NEAR BACKROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER(85F) AT WASHBOWL IN REAR WOMEN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN DRAIN INSIDE EXPOSED SINK IN BAKING PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN ALL FLOOR DRAINS IN PREP AND SALES AREAS. REMOVE EXCESS WATER OFF FLOOR NEAR WALK-IN COOLER IN BAKERY PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ELECTRICAL AND PUMP ROOM AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN ALL FAN GUARDS INSIDE PRODUCE WALK-IN COOLER AND CEILING VENTS IN PRODUCE PREP AREA(DUST BUILDUP).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKING SPRAYER ON 3-COMPARTMENT SINK IN PRODUCE PREP AREA.
Short Form ComplaintOct 25, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED THE SHELVING INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST DEFROST, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE,UNDER SHELVING AND IN CORNERS: WALK IN COOLERS & FREEZER, REAR STORAGE AND IN SPOT UNDERNEATH THE SHEVLING IN THE DISPLAY AREA.
CanvassSep 20, 2016
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO VALID CITY OF CHICAGO SANITATION CERTIFIED POSTED OR CERITIFED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS DELI MEATS AND CHEESES AND CHICKEN. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED #7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED THE SHELVING INSIDE THE WALK IN FREEZER WITH ICE BUILD UP. MUST DEFROST, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING IN THE FOLLOWING AREA ALONG THE WALL BASE,UNDER SHELVING AND IN CORNERS: WALK IN COOLERS & FREEZER, REAR STORAGE AND IN SPOT UNDERNEATH THE SHEVLING IN THE DISPLAY AREA.
Short Form ComplaintNov 20, 2015
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR OR REPLACE LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.
Canvass Re-InspectionSep 28, 2015
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: MUST REMOVE RUST FROM RACKS IN PRODUCE WALK IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Inspector Comments: MUST CLEAN DEBRI FROM FANGUARD COVERS IN MAIN KITCHEN WALK IN COOLER & ROLLING CARTS,CHICKEN RACKS IN KITCHEN.PRODUCE PREP AREA 3- COMP SINK BASIN & PRODUCE WALK IN COOLER FANGUARD COVERS,BAKERY AREA ROLLING CARTS,HOT HOLDING UNIT FOR CHICKEN DISPLAY UNIT,REAR STORAGE AREA ROLLING CARTS & SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN MAIN KITCHEN & WALK IN COOLER,PRODUCE PREP & WALK IN COOLER,DAIRY,WALK IN FREEZER,BAKERY PREP AREA, & REAR STORAGE AREA AND FLOOR DRAINS IN SAME AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Comments: MUST REPAIR OR REPLACE HOLE IN WALL NEAR RESHOP AREA,LOOSE CAULK AT HOOD IN BAKERY AREA.MUST CLEAN WALL AT PREP TABLE IN BAKERY AREA,FILTERS AT HOOD IN MAIN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD IN MAIN KITCHEN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Inspector Comments: MUST REMOVE,ELEVATER,ORGANIZE ARTICLES FROM FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.
CanvassSep 17, 2015
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON WALLS AND RACKS AT GARBAGE COMPACTOR,RESHOP AREA FOR RETURNS,STAFF BREAKROOM.ALSO FRONT ENTRY DOOR,BOTH RECEIVING DOOR NOT TIGHT FITTING ALONG BOTTOM AND CENTER.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/17/15.(SERIOUS 7-38-020)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM RACKS IN PRODUCE WALK IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN DEBRI FROM FANGUARD COVERS IN MAIN KITCHEN WALK IN COOLER & ROLLING CARTS,CHICKEN RACKS IN KITCHEN.PRODUCE PREP AREA 3- COMP SINK BASIN & PRODUCE WALK IN COOLER FANGUARD COVERS,BAKERY AREA ROLLING CARTS,HOT HOLDING UNIT FOR CHICKEN DISPLAY UNIT,REAR STORAGE AREA ROLLING CARTS & SHELVING UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN DEBRI FROM FLOOR IN MAIN KITCHEN & WALK IN COOLER,PRODUCE PREP & WALK IN COOLER,DAIRY,WALK IN FREEZER,BAKERY PREP AREA, & REAR STORAGE AREA AND FLOOR DRAINS IN SAME AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR OR REPLACE HOLE IN WALL NEAR RESHOP AREA,LOOSE CAULK AT HOOD IN BAKERY AREA.MUST CLEAN WALL AT PREP TABLE IN BAKERY AREA,FILTERS AT HOOD IN MAIN KITCHEN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BURNTOUT LIGHT AT HOOD IN MAIN KITCHEN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMP SINK IN BREAKROOM & LOOSE FAUCET HANDLES IN MEN'S TOILETROOM AT FRONT OF STORE.MUST REMOVE ICE BUILD UP FROM COMPRESSOR UNIT IN MAIN KITCHEN WALK IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE,ELEVATER,ORGANIZE ARTICLES FROM FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA.
LicenseSep 30, 2014
0 infractions