Walmart Supercentre 3157
2 Hospital Street Fort McMurray AB T9H 5E4 · Food - General
12 inspections
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Sightings of mice and mice droppings observed in the food sections of the store.Frequency of pest control service had been increased to weekly, and traps were set in critical areas around the store. Ensure more traps are set around the shelving racks with foods. Provide inspector with updated records from pest technician services.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a large hole observed on the lower section of the pillar between the bakery display tables and the bread shelving racks. There was no pest traps observed in this area. Cover up all holes and fix all other conditions that allow pest harborage. Install pest control devices in this area and increase pest monitoring.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available at the men's back washroom hand sinks. Ensure all hand sinks are provided with hot and cold running water.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months. Update Jan 2025: the display freezer units were in the process of being replaced with new ones.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps were visible under the overhead RHS receiving door in the warehouse. The overhead door weatherproofing strip was damaged on both ends. Update Jan 2025: The weatherproofing strip had been replaced but there was still a visible gap under the door.Ensure all exterior doors are completely sealed to the outside to prevent the entry of pests and/or vermin.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months. Update Jan 2025: the display freezer units were in the process of being replaced with new ones.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
6 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps were visible under the overhead RHS receiving door in the warehouse. The overhead door weatherproofing strip was damaged on both ends. Ensure all exterior doors are completely sealed to the outside to prevent the entry of pests and/or vermin.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces of the wall and the fan in the dairy walk-in cooler were covered in dust. - Clean the above surfaces thoroughly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk-in freezer floor was dirty with spills and debris. Clean freezer floor thoroughly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
6 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gaps were visible under the overhead RHS receiving door in the warehouse. The overhead door weatherproofing strip was damaged on both ends. Ensure all exterior doors are completely sealed to the outside to prevent the entry of pests and/or vermin.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several sections of the floor tiles around the store were missing.Repair floor surfaces to ensure efficient sanitation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces of the wall and the fan in the dairy walk-in cooler were covered in dust. - Clean the above surfaces thoroughly.
- 23. Is the facility maintained in a clean and sanitary condition?
- Walk-in freezer floor was dirty with spills and debris. Clean freezer floor thoroughly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sections of the display freezer base panel in the frozen foods aisle were broken. Repair or replace the base panels.
- 23. Is the facility maintained in a clean and sanitary condition?
- Wall surfaces and surfaces around the fan in the dairy walk-in cooler were covered in dust. - Clean the above surfaces thoroughly.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The ambient temperature of the store display cooler containing packaged ham and coffee creamers was measured at 19-20C. Cooler was being repaired at time of inspection. Manager explained that the cooler malfunction was observed earlier on the same day. Inspector instructed manager to move the ham and creamer to a functioning cooler which was completed immediately.Ensure that all high-risk and perishable foods are removed from a non-functioning cooling unit prior to repairs. Store high-risk foods at 4C or less under refrigeration at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units. Update: plans for replacing the shelving units are in place.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sections of the display freezer base panel in the frozen foods aisle were broken. Repair or replace the base panels.
- 23. Is the facility maintained in a clean and sanitary condition?
- Wall surfaces and surfaces around the fan in the dairy walk-in cooler were covered in dust. - Clean the above surfaces thoroughly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
6 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Two damaged canned foods were observed in the pantry aisle. Managers removed damaged cans during inspection. Ensure products are inspected upon delivery. Discard dented or damaged canned foods.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Visible gap observed underneath the receiving dock door #2. Weatherproofing brushes along the sides of the leveling dock plate were missing and in disrepair. The dock plate was uneven with the main floor level. Managers stated that the issue had been noted and reported to store compliance for repairs. Repairs have been delayed for several months. Ensure door is adequately repaired so that the dock plate is leveled with the main floor. Seal the gap and replace weatherstripping along the side of the dock place to prevent pest intrusion as indicated on previous pest control reports.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Several shelving units around the store, including the food display units were damaged. Replace all damaged shelving units.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sections of the display freezer base panel in the frozen foods aisle were broken. Repair or replace the base panels.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall surfaces around the dairy walk-in cooler were dusty.- Clean the wall surfaces.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Risk Management Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The lighting in several display freezers in the grocery area were burnt out. Replace all missing lighting in freezers. Some light bulbs were missing the shatterproof covering. Ensure the light covers are replaced or the open light bulbs removed. Update Apr 25/23: Manager informed inspector of plans been made for replacing the freezer units by June/July.Update Oct 26/23: The plans for replacing the freezer units are still on-going. The manager informed inspector that this plan might be executed within a couple of months.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Sections of the base panel on the display freezers was broken. Repair or replace the base panels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?