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Wapiti Bean Co. Ltd.

10032 101 Avenue Grande Prairie AB T8V 0Y1 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution was available at the time of inspection- There was a bottle of bleach but it was emptyENSURE THERE IS SANITIZER AVAILABLE ONSITE AND THAT A SOLUTION IS PREPARED DURING HOURS OF OPERATION AT EITHER:- 100 PPM CHLORINE- 200 PPM QUAT
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available for measure sanitizer concentrationENSURE TEST STRIPS ARE AVAILABLE TO MEASURE THE SANITIZER CONCENTRATION OF CHOICE
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is dirt, dust, and debris present on the floor and storage shelves in the boothCLEAN AND SANITIZE SURFACES AS NEEDED