Wasana Restaurant
135 Young Road Brooks AB T1R 0A1 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard in women's bathroom is letting go. The faucet on the hand sink is dripping. The wall behind the dishwasher drywall is chipped and no longer smooth and cleanable. *Repair baseboard to be flush with the wall.*Repair faucet fixture.*Repair wall to be smooth and cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the dishwasher and the two cutting boards leaning up against the wall to lean clean dishes against are accumulating food splashes and dust. Clean and sanitize the wall and cutting boards.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- The operator was chopping vegetables while simultaneously checking her phone. She was educated on site to always wash her hands before handling food after contact with a different environment. The operator complied and washed her hands immediately.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available. Keep record of monthly monitoring checks and any application of pest control and any pest control activity addressed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard in women's bathroom is letting go. The faucet on the hand sink is dripping. The wall behind the dishwasher drywall is chipped and no longer smooth and cleanable. *Repair baseboard to be flush with the wall.*Repair faucet fixture.*Repair wall to be smooth and cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the dishwasher and the two cutting boards leaning up against the wall to lean clean dishes against are accumulating food splashes and dust. Clean and sanitize the wall and cutting boards.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available. Keep record of monthly monitoring checks and any application of pest control and any pest control activity addressed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard in women's bathroom is letting go. The faucet on the hand sink is dripping. The wall behind the dishwasher drywall is chipped and no longer smooth and cleanable. *Repair baseboard to be flush with the wall.*Repair faucet fixture.*Repair wall to be smooth and cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the dishwasher and the two cutting boards leaning up against the wall to lean clean dishes against are accumulating food splashes and dust. Clean and sanitize the wall and cutting boards.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available. Keep record of monthly monitoring checks and any application of pest control and any pest control activity addressed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Baseboard in women's bathroom is letting go. The faucet on the hand sink is dripping. The wall behind the dishwasher drywall is chipped and no longer smooth and cleanable. *Repair baseboard to be flush with the wall.*Repair faucet fixture.*Repair wall to be smooth and cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoop and plate it was stored on were accumulating dust and grime. Ice scoop and plate were cleaned and sanitized. Operator committed to putting these items through the dishwasher routinely.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall behind the dishwasher and the two cutting boards leaning up against the wall to lean clean dishes against are accumulating food splashes and dust. Clean and sanitize the wall and cutting boards.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available. Keep record of monthly monitoring checks and any application of pest control and any pest control activity addressed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemical spray bottles stored under the hand sink are not labelled with correct contents or contain no labels. Ensure all chemicals are labelled with the correct label to identify the chemical.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two containers of rice were left out overnight at room temperature and measured 22 degrees Celsius. Rice becomes a potentially hazardous food when moisture is added and must be maintained hot or cold. Rice discarded and a new pot of rice was prepared.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records are not available. Keep record of monthly monitoring checks and any application of pest control and any pest control activity addressed.
- 09. Are chemicals stored and handled in a safe manner?