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Water Express

9917 112 Avenue Grande Prairie AB T8V 1V5 · Food - Ice/Water

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 17. Is the facility maintained in a clean and sanitary condition?
      • - Accumulation of dust and dirt was observed on the ice machineEnsure equipment are maintained in clean and sanitary condition at all times.
  3. Monitoring Inspection

    3 infractions

    • 03. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - The sanitizer dropper is stored on the cover of the sanitizer bucket, that had accumulated dirt on it. Ensure equipment are stored in a safe and sanitary manner.
    • 08. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink in the water packaging area had no paper towel or soap.- Staff indicated handwashing is completed in the washroom.- Ensure a soap and paper towel dispenser is installed at the sink , fully equipped with soap and paper towel, and staff should complete handwashing at this sink before water/food handling.Operator indicated paper towels and soap will be provided at the sink temporarily, dispensers will be installed by the end of the week.
    • 17. Is the facility maintained in a clean and sanitary condition?
      • - Accumulation of dust and dirt was observed on the ice machine and the large water storage tanks. Ensure equipment are maintained in clean and sanitary condition at all times.