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WE DESI

1766 CARLING AVE OTTAWA ON K2A 1E1 · Food Safety

2 inspections

  1. Follow-up inspection

    0 infractions

  2. Routine inspection

    3 infractions

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
    • All food shall be protected from contamination and adulteration.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.