Webster Community Hall - Kitchen
SW 27-74-05 W6 County of Grande Prairie No 1 AB · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- At time of inspection:1. The chemical sanitizing mechanical dishwasher measured a final sanitize concentration of zero (0) ppm chlorine residual – NOT SATISFACTORY.The owner / operator of this facility is requested to immediately conduct the following, namely:1. Contact a qualified dishwasher technician to inspect this appliance and make any necessary repairs to ensure a final sanitize concentration of 100 ppm can be achieved.2. In the meantime, wash and rinse all re-usable dishware and utensils inside this appliance, then remove all items and immerse them all for 2 minutes in a 100 ppm chlorine bleach and water solution (i.e. in the compartment sink). After 2 minutes, remove all items and allow to air dry.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?