WEE CARE DEVELOPMENTAL CENTRE

Inspection summary

WEE CARE DEVELOPMENTAL CENTRE has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since February 19, 2025. The most recent inspection, on May 15, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

• Food safety training and certificationLower risk

  Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

  Recorded once on April 23, 2026. For example: General Considerations Food preparation and kitchen areas must be separated from eating, play, toilet and diaper changing areas and should not be used as a passage while food is being prepared. Separation may be achieved by a door, counter, gate or room divider. Food preparation, storage and service must follow the principles of food safety as provided by the Nova Scotia Food Safety Regulations. Handwashing facilities must be provided in or adjacent to food preparation areas. Thermometers must be used to ensure that the proper internal cooking and refrigeration temperatures of potentially hazardous foods are maintained. The kitchen and kitchen equipment must be inaccessible to infants and toddlers. Older children may be permitted in the kitchen as an educational activity if under the direct supervision of staff who have foodhandler certification. Home canned foods with the exception of jams and jellies, and foods in dented, rusted and bulging cans are not to be used. Food from cans without labels shall not be used. Fresh fruits and vegetables shall be thoroughly washed before serving.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Nova Scotia Environment and Climate Change (Food Safety Program) disclosure site
• See all inspected facilities in Nova Scotia
• How to read an inspection report