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Wellington Market

10947 Wellington Rd, St. Thomas ON N5P 2G0 · Supermarket

4 inspections

  1. Required

    0 infractions

  2. Required

    1 infraction

    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  3. Follow-up

    0 infractions

  4. Required

    11 infractions

    • Food premises operation general
      • ensure premises is free from conditions that may: be a health hazard, adversely affect the sanitary operation of the premises, or adversely affect the wholesomeness of the food
    • Food premises maintenance
      • ensure that the floor or floor coverings are tight, smooth and non-absorbent in rooms where food is handled or stored, utensils are cleaned, or in washrooms
      • ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
      • ensure every room is kept free from materials and equipment not regularly used in the room
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
      • ensure that garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the premises in a sanitary condition
    • Food premises has pest control program and no live animals
      • ensure protection against the entry of pests
    • Food premises free of conditions that attract pests
      • ensure premises free from conditions that could lead to the harbouring or breeding of pests.
    • Safe storage of toxic/ poisonous substances
      • ensure toxic/ poisonous substances are kept in a properly labelled container
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
    • Storage of food
      • ensure that racks, shelves, or pallets used to store foods are designed to protect the food from contamination and are easily cleanable
      • store foods off the floor
      • store foods in containers that can be readily cleaned and sanitized
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
    • Food from approved sources
      • ensure that all food is from an approved source
    • Food purchase records
      • ensure that records of the purchase of foods are retained on site for at least one year from the date of purchase
    • Approved meat and meat products
      • ensure that meat has been obtained from an animal inspected and approved for use as food in accordance with provincial and federal legislation
      • ensure that meat has been stamped and labelled or otherwise identified in accordance with provincial or federal legislation
    • Identification of manufactured meat products
      • ensure every manufactured meat product is identified as to the meat processing plant by origin by a tag, stamp, or label affixed to the product