Wendy's
2 - 10365 111 Street NW Edmonton AB T5K 2V3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer initially measured abut 100ppm on arrival, Operator instructed to change to change the sanitizer and it was measured at 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- One of the staff washrooms (with a poster on door) hand sink had low water pressure for both the hot and cold water. Please increase the water pressure to ensure there is a good flow is present.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grouting is worn away in dishpit area - moisture and dirt accumulation noted.Please repair so the tile floor is smooth easily cleanable and non absorbent; repair or replace the grout.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?