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Wendy's 6856

40 Westpark Boulevard Fort Saskatchewan AB T8L 0B2 · Food - General

7 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The men's washroom is in disrepair and not functioning properly due to a vehicle hitting the building previously. The women's washroom was observed to be used as a unisex washroom in the meantime. Repair the men's washroom and ensure the plumbing system is operating properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Quats sanitizer was measured to be at least 400ppm from the sanitizer dispenser. Adjust the dispenser such that it measures 200ppm.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer was measured to be at least 400ppm quats. Ensure sanitizer is 200ppm quats.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • No hot water was available throughout the facility. Repair or replace the hot water tank and ensure there is an adequate supply of hot potable water throughout the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The men's washroom is in disrepair and not functioning properly due to a vehicle hitting the building previously. The women's washroom was observed to be used as a unisex washroom in the meantime. Repair the men's washroom and ensure the plumbing system is operating properly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Quats sanitizer was measured to be at least 400ppm from the sanitizer dispenser. Adjust the dispenser such that it measures 200ppm.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of food debris on the handles of the prep coolers in the cook line. This was corrected once noted.
  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink next to the dishwashing sink did not have paper towel.This was refilled once noted.
  7. Monitoring Inspection

    0 infractions