Wenze Market
8861 63 Avenue NW Edmonton AB T6E 0E9 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Yes (corrected during inspection) - the hand-wash sink water valves were switched 'off' and there was no supply of paper towels at the paper towel dispenser. The operator and staff were reminded to ensure hot and cold running water under pressure is available, and that supplies of liquid hand soap and paper towels are available at all times for proper hand-washing. This was corrected at time of inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Yes (corrected during inspection) - staff are to complete and record (using a checklist/log) the daily food safety temperatures - with records kept for a period of 90 days. AHS template copy provided to staff via email.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Yes (corrected during inspection) - staff are to keep copies of monthly pest control service reports on-site, available for review (whether from a licensed pest control company or staff use of the 'AHS monthly pest control checklist' - with reports kept for a period of one year).
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Operation was required to clean touch areas of refrigeration units.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Operation was required to clean corner of kitchen wall beside grill and service the canopyhood.
- 23. Is the facility maintained in a clean and sanitary condition?