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WEST HAVEN SUPER MARKET

2132 W WASHINGTON BLVD, CHICAGO, IL 60612 · Grocery Store

2 inspections

  1. Complaint Re-Inspection

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Remove food from open #10 cans in the restaurant cooler and store in a sanitary container.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • The kitchen was full of soiled utensils in the knife holder, grill and gyros machine. Wash, rinse and sanitize the utensils at the end of the night.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. Wash, rinse and sanitize the kitchen at the end of the night.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Clean the floors under the chip and other food shelves regularly.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Store the food prep/butcher rags in sanitizer between use.
  2. Complaint

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpster door is torn off the dumpster, repair the dumpster so it has tight fitting lids.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. Remove food from open #10 cans in the restaurant cooler and store in a sanitary container.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • The kitchen was full of soiled utensils in the knife holder, grill and gyros machine. Wash, rinse and sanitize the utensils at the end of the night.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Wash, rinse and sanitize the kitchen at the end of the night.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the chip and other food shelves regularly.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Store the food prep/butcher rags in sanitizer between use.
    • 70. NO SMOKING REGULATIONS
      • Smoking shall be prohibited in all public places except in designated smoking areas. Cigarette butts, loose ashes and cigarette burns were found on and around boxes near the meat slicer behind the butcher counter, outside the rear door of the restaurant which is inside the store and in the rear storage area of the store.